Slow Cooker Beef Ragu Recipe

Name: Slow Cooker Beef Ragu Recipe
Total time: 330 min
Yield: 6
Cuisine: European

Recipe By Hy-Vee

Into the slow cooker it all goes then simply serve over noodles, polenta, or crusty bread.

3.7

29 Rating -

Rate

Non Vegdiet

5hr 30minstotal

15minsPrep

5hr 15minsCook

5hr 30m.total

15m.Prep

5hr 15m.Cook

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Ingredients for Slow Cooker Beef Ragu Recipe

1/4-0.33 pound Flank steak
0.13 teaspoon Hy vee salt
0.08 teaspoon Hy vee black pepper
0.33 can Hy vee diced italian style tomatoes with onion and garlic
1/25 C. of water
0.33 Medium carrots
1 Clove of garlic
0.33 Hy vee bay leaves
0.17 teaspoon Hy vee italian seasoning
1/2 tablespoon Hy vee tomato paste
2 ounce Hy vee select wide homemade egg noodles
As required Hy vee grated parmesan cheese
As required Fresh thyme

Nutrition
value

291

calories per serving

< 1 g Fat8 g Protein58 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
58g
Fiber
4g

MacroNutrients

Carbs
58g
Protein
8g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee