Slow Cooker Beef Ragu Recipe
Recipe By Slender Kitchen
This easy to make slow cooker beef ragu couldn't be more delicious Serve it with pasta, polenta, spaghetti squash, and freeze the leftovers for easy meals.
5
28 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Ragu Recipe
- 1.25 pound Lean beef top round, trimmed of fat
- 1/4 onion, diced
- 1/2 carrot, peeled and diced
- 2 garlic cloves, minced
- 7.25 ounce Canned diced tomatoes
- 7.25 ounce Canned Crushed Tomatoes
- 3/4 cup Beef broth
- 1 bay leaves
- As required Salt and pepper
- 1 tablespoon Fresh Rosemary, Minced
Nutrition
value
value
1018
calories per serving
27 g Fat145 g Protein35 g Carbs24 g FiberOther
Current Totals
- Fat27g
- Protein145g
- Carbs35g
- Fiber24g
MacroNutrients
- Carbs35g
- Protein145g
- Fiber24g
Fats
- Fat27g
Vitamins & Minerals
- Calcium590mg
- Iron25mg
- Vitamin A5103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B360mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B126mcg
- Vitamin C142mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium338mg
- Manganese5mg
- Phosphorus1537mg
- Selenium76mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen