Slow Cooker Beef Ragu Recipe
Recipe By Gimme Some Oven
This Slow Cooker Beef Ragu recipe is easy to prep andsimmered in the most delicious tomato sauce. Serve it over pasta, polenta, or whatever sounds good.
4.3
21 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Ragu Recipe
- 0.13 teaspoon Olive oil
- 3/4 Garlic cloves,smashed slightly
- 0.19 pound Flank steak, cut against the grain into 4 pieces
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 can Crushed Tomatoes
- 0.03 Cupbeef stock
- 0.13 Medium carrot, finely chopped
- 1/4 Bay leaves
- 1/4 sprig Fresh thyme
- 2 ounce Pappardelle Pasta
- 0.06 cup Freshly grated parmesan cheese, for serving
- 0.06 cup Part skim ricotta cheese, for serving
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
235
calories per serving
4 g Fat16 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein16g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus209mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven