Slow Cooker Beef And Mushrooms With Mash Recipe
Recipe By Taste
Create a hearty family meal with this tender slow-cooked beef served with creamy potato mash and garlicky mushrooms. Save the leftovers for delicious sandwiches the next day.
4.2
29 Rating -
Rate
Non Vegdiet
8hr 35minstotal
20minsPrep
8hr 15minsCook
8hr 35m.total
20m.Prep
8hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef And Mushrooms With Mash Recipe
- 2.50 gram Dried Shiitake Mushrooms
- 100 gram Swiss brown mushrooms, thickly sliced
- 1.50 Shallots, Sliced
- 1.50 Garlic cloves chopped
- 2.50 gram Fresh thyme sprigs, tied with kitchen twine
- 1/4 kilogram 2 coles australian beef blade roasts
- As required Plain flour, for coating
- 1/4 tablespoon Olive oil
- 0.13 cup Dry white wine
- 1.25 centimeter 4 crme royale potatoes, or brushed potatoes, peeled, cut into pieces
- 1.25 centimeter 4 parsnips, peeled, cut into pieces
- 15 gram Butter, cubed, at room temperature
- 1/4 cup Thickened cream, warm
Nutrition
value
value
661
calories per serving
17 g Fat73 g Protein41 g Carbs43 g FiberOther
Current Totals
- Fat17g
- Protein73g
- Carbs41g
- Fiber43g
MacroNutrients
- Carbs41g
- Protein73g
- Fiber43g
Fats
- Fat17g
Vitamins & Minerals
- Calcium115mg
- Iron16mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium166mg
- Manganese4mg
- Phosphorus727mg
- Selenium2mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste