Ingredients for Slow-Cooker Beef With Horseradish Recipe
1/5 kilogram Beef bolar blade roast, excess fat removed
1 Golden delight potatoes, peeled, quartered
0.67 Medium carrots, halved lengthways
0.17 tablespoon Olive oil
1/25 cup Chopped fresh flat-leaf parsley leaves
0.06 cup Instant roast meat gravy powder
As required Horseradish cream, to serve
Nutrition value
657
calories per serving
43 g Fat35 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
43g
Protein
35g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
35g
Fiber
5g
Fats
Fat
43g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
1576mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
4mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
397mg
Selenium
39mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment