Beef Fry-Bread Tacos Recipe
Recipe By Betty Crocker
This riff on the popular fair food gets a delicious slow-cooker makeover. Pre-made dinner roll dough makes prep for the bread a breeze
4.1
25 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fry-Bread Tacos Recipe
- 3/4 pound Lean ground beef
- 1/4 cup Chopped onions
- 1/2-3/4 Chipotle chiles in adobo sauce, finely chopped
- 1/2 teaspoon Adobo sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground cumin
- 1/2 teaspoon Chile powder
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Sugar
- 1/4 cup Water
- 1 Frozen dinner roll dough, thawed as directed on bag
- As required Canola oil for frying
- As required Shredded cheese
- As required Chopped tomatoes
- As required Diced onion
- As required Fresh cilantro
- As required Shredded lettuce
- As required Sour cream
- As required Frank'stm redhottm original cayenne pepper sauce
Nutrition
value
value
750
calories per serving
50 g Fat71 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat50g
- Protein71g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein71g
- Fiber< 1g
Fats
- Fat50g
Vitamins & Minerals
- Calcium40mg
- Iron8mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus704mg
- Selenium40mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker