Slow Cooker Enchilada Stack Recipe

Name: Slow Cooker Enchilada Stack Recipe
Total time: 195 min
Yield: 6
Cuisine: American

Recipe By Six Sisters Stuff

This recipe has everything that regular enchiladas do, its just stacked in your slow cooker instead of rolled into a pan.

3.6

28 Rating -

Rate

Non Vegdiet

3hr 15minstotal

15minsPrep

3hr Cook

3hr 15m.total

15m.Prep

3hr Cook

plan

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ingredients serve

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Ingredients for Slow Cooker Enchilada Stack Recipe

0.17 pound Ground beef
0.08 Green bell pepper diced
0.08 Yellow squash diced
0.17 Onion diced
2.50 ounce Pinto beans rinsed and drained
2.50 ounce Black beans rinsed and drained
0.17 cup Salsa
1.67 ounce Red enchilada sauce divided
0.17 ounce Low sodium taco seasoning packet
0.33 cup Shredded colby jack cheese
1 inch 6 corn tortillas
0.33 cup Shredded lettuce optional topping
tablespoon Tablespoons sour cream optional topping
0.17 Tomato diced optional topping
0.17 Avocado diced optional topping

Nutrition
value

295

calories per serving

12 g Fat23 g Protein21 g Carbs11 g FiberOther

Current Totals

Fat
12g
Protein
23g
Carbs
21g
Fiber
11g

MacroNutrients

Carbs
21g
Protein
23g
Fiber
11g

Fats

Fat
12g

Vitamins & Minerals

Calcium
124mg
Iron
5mg
Vitamin A
1080mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
13mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff