Slow Cooker Beef Curry Recipe
Recipe By Australia’s Best Recipes
A spicy curry easily adaptable to whatever you have in the pantry. It's a fuss free, quick and easy meal, and tastes even better the next day.
4.3
12 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Curry Recipe
- 125 gram Beef chuck steak, cubed
- 1/2 Brown onions diced
- 100 gram Canned diced tomato
- 3/4 tablespoon Vindaloo curry paste
- 1/4 teaspoon Chilli sauce hot optional
- 1/2 cup Massel beef style liquid stock
- 1/4 teaspoon Garlic minced heaped
- 1/2 cup Frozen Mixed Vegetables
- 1/4 tablespoon Cornflour
Nutrition
value
value
299
calories per serving
12 g Fat22 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein22g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A907mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes