Beef Chili Recipe

Recipe By Betty Crocker

Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books. Ground cumin, chopped garlic, chili powder and a can of diced tomatoes with green chiles lend an incomparable flavor to hearty stew meat. The best part is that the slow cooker does most of the work for you, so you can throw the ingredients together in the morning and sit down to a warm, homemade dinner in the evening.

5
16 Rating -
Rate
Non Vegdiet
8hr 25minstotal
8hr 25m.total
Beef Chili
plan
Bookmark

ingredients serve

Ingredients for Beef Chili Recipe

  • 1/5 tablespoon Olive or vegetable oil
  • 1/5 Large onion, coarsely chopped
  • 0.40 teaspoon Finely chopped garlic
  • 0.40 tablespoon Chili powder
  • 1/5 tablespoon Ground cumin
  • 1/5 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.40 pound Beef stew meat
  • 0.40 can Progressotm black beans, drained, rinsed
  • 0.40 can Diced tomatoes with green chiles, undrained
  • 1/10 cup Water
Nutrition
value
430
calories per serving
30 g Fat39 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    39g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    6mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker