Slow-Cooker Beef Cheeks In Red Wine Recipe

Name: Slow-cooker Beef Cheeks In Red Wine Recipe
Total time: 520 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Create melt in the mouth beef cheeks with this slow cooker recipe from taste member, 'ta6574'. It's well worth the wait.

4.8

21 Rating -

Rate

Non Vegdiet

8hr 40minstotal

20minsPrep

8hr 20minsCook

8hr 40m.total

20m.Prep

8hr 20m.Cook

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Ingredients for Slow-Cooker Beef Cheeks In Red Wine Recipe

1/25 cup Plain flour
1/5 kilogram Beef cheeks
0.33 tablespoon Olive oil
0.33 Medium brown onions, cut into wedges
1 Cloves garlic, halved
0.33 Medium carrots, coarsely chopped
0.17 cup Shiraz red wine
0.33 cup Massel beef stock
0.33 tablespoon Brown sugar
0.33 tablespoon Tomato paste
0.33 Bay leaves
1/2 sprig Fresh thyme
6.67 gram Butter
1 Shiitake mushrooms, halved
1 Medium swiss brown mushrooms, halved
2 Small button mushrooms

Nutrition
value

963

calories per serving

46 g Fat78 g Protein51 g Carbs44 g FiberOther

Current Totals

Fat
46g
Protein
78g
Carbs
51g
Fiber
44g

MacroNutrients

Carbs
51g
Protein
78g
Fiber
44g

Fats

Fat
46g

Vitamins & Minerals

Calcium
67mg
Iron
19mg
Vitamin A
750mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
3mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
5mcg
Magnesium
251mg
Manganese
3mg
Phosphorus
1363mg
Selenium
31mcg
Zinc
21mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste