Slow Cooker Beef and Beer Stew Recipe
Recipe By Super Golden Bakes
This slow cooker beef and beer stew is rich, delicious and super comforting. Inspired by the belgian stew carbonnade and simplified to make in your slow cooker.
3.6
16 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef and Beer Stew Recipe
- 1/2 pound Braising steak or brisket, cubed
- As required Salt and pepper, to season the beef
- 1/2 tablespoon Vegetable oil
- 1.50 Shallots, diced
- 3/4 Garlic cloves, sliced
- 1/2 stick Celery
- 3/4 Carrots, sliced
- 1/4 cup Bacon lardons
- 1/2 tablespoon Red wine vinegar
- 1/2 Bay leaves
- 1/4 teaspoon Salt
- 1/4 tablespoon Brown sugar
- 1/2 Beef stock cubes, crumbled
- 1/4 tablespoon Whole dijon mustard
- 1/2 teaspoon Tomato paste
- 0.19 cup Belgian beer such as leffe brune
- As required Fresh thyme leaves to garnish
Nutrition
value
value
273
calories per serving
9 g Fat9 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A2002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus61mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes