Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.
3 Old el pasotm flour tortillas for soft tacos and fajitas
0.13-1/4 cup Shredded sharp cheddar cheese
0.13 Avocado, pitted, peeled and diced
0.13 Tomato, diced
As required Old el pasotm thick n chunky salsa
Nutrition value
102
calories per serving
6 g Fat8 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
264mg
Iron
< 1mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment