Beef Brisket Tacos Recipe

Recipe By Betty Crocker

Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.

4.4
24 Rating -
Rate
Non Vegdiet
4hr 10minstotal
4hr 10m.total
Beef Brisket Tacos
plan
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ingredients serve

Ingredients for Beef Brisket Tacos Recipe

  • 0.13 Large sweet onion, thinly sliced
  • 0.13 Beef brisket
  • As required Salt and pepper to taste
  • 0.13 Bottle chili sauce
  • 0.13 tablespoon Packed brown sugar
  • 1/4 teaspoon Liquid smoke
  • 3 Old el pasotm flour tortillas for soft tacos and fajitas
  • 0.13-1/4 cup Shredded sharp cheddar cheese
  • 0.13 Avocado, pitted, peeled and diced
  • 0.13 Tomato, diced
  • As required Old el pasotm thick n chunky salsa
Nutrition
value
102
calories per serving
6 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    < 1mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker