Slow Cooker Beef Brisket Recipe
Recipe By Natasha's Kitchen
Slow cooker beef brisket is fall-apart tender, juicy, flavorful and easy The only slow cooked beef brisket recipe you'll need Serve as a side or in a bun.
4.8
18 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Brisket Recipe
- 0.38 tablespoon Olive oil to saute divided
- 1/2 pound Beef brisket
- 1/4 teaspoon Sea salt or to taste
- 0.13 teaspoon Black pepper freshly ground
- 0.13 pound Yellow onions sliced into thick strips
- 0.13 pound Mushrooms thickly sliced
- 3/4 Garlic cloves peeled and chopped
- 1/4 cup Low sodium chicken stock or beef broth
Nutrition
value
value
614
calories per serving
40 g Fat56 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein56g
- Fiber1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium43mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus530mg
- Selenium34mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen