Ingredients for Slow Cooker Beef Bourguignon Recipe
0.31-0.38 pound Chuck roast1
1/2 Slices thick cut bacon
0.13 cup Diced white or yellow onion
0.19 cup Peeled and diced carrot
0.19 cup Diced celery
1/4 cup Dry red wine
0.13 teaspoon Kosher salt2
0.06 teaspoon Dried thyme
1/4 cup Reduced sodium beef broth
Nutrition value
103
calories per serving
2 g Fat9 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
9g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
40mg
Iron
1mg
Vitamin A
1027mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment