Slow Cooker Beef Bone Broth Recipe
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Roasted, meaty oxtail and marrow bones are perfect for bone broth since they produce a jelly-like bone broth that is dark in color, healthy, and nutritious.
4.3
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Bone Broth Recipe
- As required Aluminum Foil
- As required Cooking spray
- 0.38 pound Beef oxtails
- 1/2 pound Beef marrow bones
- 3/4 Carrots, washed and sliced
- 3/4 Stalks celery, washed and thickly sliced
- 1/4 Large unpeeled onion, quartered
- 2 Cloves garlic, halved
- 1/4 part Leek, white and tender green only, halved lengthwise and sliced
- 1/2 tablespoon Apple cider vinegar
- 0.13 teaspoon Salt
- 0.13 teaspoon Black peppercorns
- 1 cup Water, or as needed
- 1/2 Bay leaves
Nutrition
value
value
470
calories per serving
26 g Fat39 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein39g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein39g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium165mg
- Iron9mg
- Vitamin A2241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese5mg
- Phosphorus461mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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