Slow Cooker Beef Biryani Recipe

Recipe By Slurrp

We enjoy a lot of different kind of biryanis - from mutton and chicken to beef and prawn. Beef biryani is sure a recipe that will keep you licking your fingers for a long time. If you want to make it at home, here is a simple recipe.

4.4
30 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Slow Cooker Beef Biryani
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Beef Biryani Recipe

  • 1/4 bunch Coriander
  • 0.13 cup Curd -
  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Chilli Powder
  • 1/4 Knob ginger grated
  • 1 Garlic cloves grated
  • 1/2 cup Basmati rice
  • 1 Onions sliced
  • 125 g Beef Cubes
  • 1/2 Nos Tomatoes, Thinly Sliced
  • 1/2 Tbsp Ghee Or Oil, For Cooking
  • As required Salt  - to taste

Directions: Slow Cooker Beef Biryani Recipe

Cooking Direction

  • STEP 1.In a large, heavy-bottomed pot, heat the oil or ghee over medium heat. Add the thinly sliced onions and sauté until they turn golden brown and crispy. Remove some fried onions for garnish.
  • STEP 2.In the same pot, add the ginger-garlic and sauté for a minute until the raw smell disappears. Add the beef cubes and cook until they brown on all sides.
  • STEP 3.Stir in the cumin powder, coriander powder, turmeric, red chilli powder, and salt. Cook for a couple of minutes until the spices are fragrant. Add the chopped tomatoes. Cook until the tomatoes soften and the oil starts to separate.
  • STEP 4.Reduce the heat to low and add the yogurt. Stir well and cook for a few minutes until the mixture thickens. Add the soaked and drained basmati rice to the pot. Mix gently to combine the rice with the beef and spices.
  • STEP 5.Pour in the 3 cups of water and sprinkle the garam masala over the top. Slow cook the biryani on low flame for 2.5-3 hours or until the rice is cooked and the beef is tender.
  • STEP 6.Once done, garnish with the reserved fried onions and fresh coriander leaves.

Cooking Tips

  • Use tender pork belly to make the biryani more delicious.
  • Add sliced green chillies to make the biryani more spicy.

Serving Tips

  • Serve your biryani along with mint raita for a perfect meal.
  • Garnish your biryani with mint and coriander leaves for a refreshing taste.
Nutrition
value
815
calories per serving
27 g Fat40 g Protein101 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    40g
  • Carbs
    101g
  • Fiber
    9g

MacroNutrients

  • Carbs
    101g
  • Protein
    40g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    9mg
  • Vitamin A
    2442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    3mg
  • Phosphorus
    463mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp