Beef-Barley Soup Recipe
Recipe By Betty Crocker
Reward yourself at the end of the work day with a homemade soup made with progresso beef flavored broth and frozen baby sweet peas.
4.8
14 Rating -
Rate
Non Vegdiet
8hr 20minstotal
8hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef-Barley Soup Recipe
- 1/4 pound Beef stew meat
- 0.33 Medium carrots, sliced
- 0.17 Medium onion, chopped
- 0.17 cup Sliced fresh mushrooms
- 0.08 cup Uncooked pearl barley
- 0.88 cup Progressotm beef flavored broth
- 0.33 Dried bay leaves
- 0.17 cup Frozen baby sweet peas
Nutrition
value
value
512
calories per serving
23 g Fat57 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein57g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein57g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium45mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker