Ingredients for Slow Cooker Beef And Rice Stuffed Peppers Recipe
1/5 pound Ground beef
1 Bell peppers tops cut off and diced for filling
0.30 cup Cooked rice can be leftover rice
4.80 ounce Jar marinara sauce, divided
1/5 Small white onion diced
1/10 teaspoon Salt
1/20 teaspoon Garlic powder
1/10 teaspoon Dried thyme
1/10 teaspoon Dried tarragon oregano works well too
Nutrition value
444
calories per serving
15 g Fat25 g Protein51 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
25g
Carbs
51g
Fiber
6g
MacroNutrients
Carbs
51g
Protein
25g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
61mg
Iron
7mg
Vitamin A
694mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
190mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
318mg
Selenium
12mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment