Crockpot beef and broccoli is an easy, healthy version of your favorite takeout. Tender mongolian beef in a flavorful asian sauce. Hands free and fast prep
0.38 pound Flank Steak Cut Across Grain Into Thin Slices
1/4 cup Low Sodium Beef Broth
0.06 cup Low Sodium Soy Sauce
0.06 cup Oyster Sauce
1/4 tablespoon Honey
1/4 tablespoon Rice vinegar
1/2 teaspoon Chili Garlic Paste Sriracha, Or 1/2 Teaspoon Red Pepper Flakes, Plus Additional To Taste
1/2 teaspoon Minced Garlic About 2 Large Cloves
1/2 tablespoon Cornstarch
1.25 cup Broccoli Florets About 2 Small Crowns
As required Prepared Brown Rice Or Quinoa For Serving
As required Chopped Green Onions And Toasted Sesame Seeds Optional For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment