Slow Cooker Beef and Barley Soup Recipe
Recipe By Picky Palate
This slow cooker beef and barley soup is a hearty and delicious dinner for the whole family. it's so comforting and pleseant on a cold day
4.3
13 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef and Barley Soup Recipe
- 1/10 pound Stewing beef
- 1/20 cup All purpose flour
- 1/20 teaspoon Kosher salt
- 1/20 teaspoon Ground black pepper
- 0.30 tablespoon Extra virgin olive oil
- 1/5 cup Sliced carrots peeled
- 1/10 cup Chopped celery
- 0.15 cup Chopped onion
- 1/5 cup Sliced cremini mushrooms
- 1/10 Medium zucchini sliced and chopped
- 0.30 tablespoon Minced garlic
- 1/10 Small jalapeno optional
- 1/5-0.30 tablespoon Fresh chopped thyme leaves
- 6.40 ounce Reduced sodium beef broth
- 0.88 ounce Barley
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Freshly ground black pepper
- 1/5-0.30 tablespoon Worcestershire sauce
- 0.03 cup Chopped fresh parsley
Nutrition
value
value
491
calories per serving
19 g Fat54 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein54g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein54g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium131mg
- Iron7mg
- Vitamin A1167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate