Beef And Barley Soup Recipe
Recipe By Betty Crocker
Cook up something with stick-to-your-ribs substance when the weather turns cold: this beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup. Set your slow-cooker on low in the morning and by evening, dinner is served.
3.7
10 Rating -
Rate
Non Vegdiet
9hr 50minstotal
9hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Barley Soup Recipe
- 0.19 pound Beef stew meat
- 0.38 Medium carrots, sliced
- 0.13 Large onion, chopped
- 1/4 Cloves garlic, finely chopped
- 0.08 cup Frozen whole kernel corn, thawed
- 0.08 cup Uncooked pearl barley
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 can Diced tomatoes, undrained
- 0.66 cup Progressotm beef flavored broth
- 0.13 cup Frozen sweet peas, thawed
Nutrition
value
value
415
calories per serving
18 g Fat44 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein44g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein44g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker