Beef & Ale with Mushrooms Recipe
Recipe By Errens Kitchen
This recipe for slow cooker beef & ale with mushrooms is a comforting classic. It's slow-cooked with tender meat in a dark rich gravy.
3.6
14 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef & Ale with Mushrooms Recipe
- 1 pound Stewing beef cubed
- As required Salt and freshly ground black pepper
- 1.50 tablespoon Vegetable oil
- 1/4 Large onion
- 3/4 stick Celery chopped
- 1/2 Cloves garlic chopped
- 4 ounce Baby portabella mushrooms sliced or if small keep whole
- 3 ounce 1 bottle of beer
- 1/4 Beef stock cube
- 3/4 sprig Thyme chopped
- 1/4 tablespoon Flour
- 0.06 cup Cold water
- As required A good handful fresh parsley chopped
Nutrition
value
value
1195
calories per serving
87 g Fat95 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat87g
- Protein95g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein95g
- Fiber4g
Fats
- Fat87g
Vitamins & Minerals
- Calcium86mg
- Iron13mg
- Vitamin A654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus962mg
- Selenium58mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen