Bean Vegetable Soup Recipe
Recipe By The Pretty Bee
This slow cooker bean vegetable soup is a cozy and comforting fall meal serve this hearty soup with fresh bread or biscuits for an easy dinner.
4.7
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bean Vegetable Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Sweet onion finely chopped
- 1/2 Cloves garlic chopped
- 1/2 Carrots chopped
- 0.33 Stalks celery chopped
- 0.08 cup Red pepper finely chopped
- 0.08 cup Green pepper finely chopped
- 0.33 cup Yukon gold potatoes peeled and diced
- 4.67 ounce Canned navy beans
- 0.17 tablespoon Tomato paste
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Italian seasoning
- 5.33 ounce Chicken broth or vegetable broth
- 0.08 cup Water
- 0.33 teaspoon Red wine vinegar
- As required Cooked bacon optional topping
Nutrition
value
value
309
calories per serving
11 g Fat36 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein36g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A1523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus259mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Pretty Bee