Bean Cassoulet Recipe
Recipe By Betty Crocker
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
4
16 Rating -
Rate
Vegdiet
8hr 15minstotal
8hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bean Cassoulet Recipe
- 0.17 can Vegetarian baked beans, undrained
- 0.17 can Butter beans, drained, rinsed
- 0.17 can Progressotm red kidney beans, drained, rinsed
- 0.17 can Italian style stewed tomatoes, undrained, cut up
- 0.17 Box frozen baby lima beans, thawed
- 0.17 cup Thinly sliced carrots
- 0.17 cup Chopped onions
- 0.08 teaspoon Garlic salt
- 1/50 teaspoon Fennel seed, crushed
- 1/50 teaspoon Ground red pepper
Nutrition
value
value
24
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker