Bavarian-Style Round Steak With Red Onions And Noodles Recipe

Recipe By Slurrp

Bavarian-Style Round Steak with Red Onions and Noodles is a hearty and flavorful dish that combines tender round steak with caramelized red onions and buttery egg noodles. The round steak is marinated in a mixture of mustard, vinegar, and spices, then seared to perfection. The red onions are cooked until soft and sweet, adding a delicious depth of flavor to the dish. Serve this Bavarian-style steak with a side of buttery egg noodles for a comforting and satisfying meal.

4
18 Rating -
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Non Vegdiet
8hr 10minstotal
8hr 10m.total
Bavarian-Style Round Steak With Red Onions And Noodles
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Ingredients for Bavarian-Style Round Steak With Red Onions And Noodles Recipe

  • 0.19 pound Round Steak
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Red Wine Vinegar
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Oil
  • 1/4 Large Red Onions, Thinly Sliced
  • 1 ounce Egg Noodles
  • as required Fresh Parsley, For Garnish

Directions: Bavarian-style Round Steak With Red Onions And Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine mustard, vinegar, garlic, paprika, salt, and pepper. Rub the mixture all over the round steak and let it marinate for at least 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated round steak and sear for 3-4 minutes on each side, or until browned.
  • STEP 3.Remove the steak from the skillet and set aside. In the same skillet, add the sliced red onions and cook until they are soft and caramelized, about 10 minutes.
  • STEP 4.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  • STEP 5.Slice the round steak into thin strips and return it to the skillet with the caramelized onions. Cook for an additional 2-3 minutes to heat through.
  • STEP 6.Serve the Bavarian-style round steak with red onions over a bed of buttery egg noodles. Enjoy!

Cooking Tips

  • Make sure to let the round steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For extra tenderness, you can use a meat tenderizer to pound the round steak before marinating.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the steak and onions in a skillet over medium heat until warmed through.
  • Serve the leftovers with freshly cooked egg noodles for a quick and delicious meal.
Nutrition
value
355
calories per serving
21 g Fat27 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp