Slow Cooker Bavarian Pot Roast Recipe

Recipe By Lets Dish Recipes

Beef roasts simmers in the slow cooker in a tomato based beef broth, with the juices made into a delicious gravy for serving.

3.8
24 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Bavarian Pot Roast
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ingredients serve

Ingredients for Slow Cooker Bavarian Pot Roast Recipe

  • 0.17 Beef roast
  • 0.33 tablespoon Canola or vegetable oil
  • 0.21 cup Water
  • 0.13 cup Beef broth
  • 0.17 can Tomato sauce
  • 0.17 tablespoon Vinegar
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Cinnamon
  • 1/25 teaspoon Ground ginger
  • 1/4 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17-0.33 Bay leaves
  • 0.33 tablespoon Cornstarch + 4 tablespoons water
Nutrition
value
101
calories per serving
6 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes