Slow Cooker Bavarian Meatball Sandwich Recipe

Recipe By Slurrp

Slow Cooker Bavarian Meatball Sandwich is a hearty and flavorful sandwich that is perfect for a crowd. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, then cooked in a tangy and savory sauce. The meatballs and sauce are served on a soft roll, topped with melted cheese and sauerkraut for a delicious and satisfying meal.

4.4
20 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Slow Cooker Bavarian Meatball Sandwich
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ingredients serve

Ingredients for Slow Cooker Bavarian Meatball Sandwich Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 0.13 Egg
  • 0.03 cup Finely Chopped Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Beef Broth
  • 0.03 cup Worcestershire Sauce
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Brown Sugar
  • 3/4 Soft Rolls
  • as per your need Sauerkraut, For Topping
  • 3/4 Slices Swiss Cheese

Directions: Slow Cooker Bavarian Meatball Sandwich Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
  • STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 3.In a slow cooker, combine the meatballs, beef broth, Worcestershire sauce, mustard, and brown sugar.
  • STEP 4.Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are cooked through and the sauce has thickened.
  • STEP 5.Preheat the broiler.
  • STEP 6.Slice the rolls in half and place them on a baking sheet.
  • STEP 7.Place a few meatballs on each roll, then spoon some sauce over the meatballs.
  • STEP 8.Top with sauerkraut and a slice of cheese.
  • STEP 9.Broil for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve hot, with extra sauce on the side for dipping.

Cooking Tips

  • For extra flavor, you can add diced onions or minced garlic to the meatball mixture.
  • If you prefer a crispier texture, you can toast the rolls before assembling the sandwiches.
  • Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • To reheat, place the meatballs and sauce in a saucepan over medium heat until heated through.
  • Serve the sandwiches with a side of potato salad or coleslaw for a complete meal.
Nutrition
value
527
calories per serving
35 g Fat27 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    27g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    3mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    469mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp