Barbecued Ribs Recipe
Recipe By Betty Crocker
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribsespecially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
4.1
25 Rating -
Rate
Non Vegdiet
10hr 15minstotal
10hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Ribs Recipe
- 0.88 pound Pork loin back ribs
- 0.06 cup Packed brown sugar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 3/4 tablespoon Liquid smoke
- 1/2 Garlic cloves, chopped
- 1/4 Medium onion, sliced
- 0.13 cup Cola
- 0.38 cup Barbecue sauce
Nutrition
value
value
548
calories per serving
11 g Fat85 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein85g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein85g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron14mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B1216mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus871mg
- Selenium142mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker