Slow-Cooker Barbecue Brisket Sliders Recipe

Recipe By EatingWell

Serve these slow-cooker brisket sliders when company's coming--perhaps to watch the big game--for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender, rich brisket. Serve with chips, crudités and cold beer to round out the meal.

4.5
30 Rating -
Rate
Non Vegdiet
6hr total
6hr total
Slow-Cooker Barbecue Brisket Sliders
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ingredients serve

Ingredients for Slow-Cooker Barbecue Brisket Sliders Recipe

  • 1/4 Chipotle chiles in adobo sauce, minced
  • 0.19 tablespoon Light brown sugar
  • 0.38 Garlic cloves, grated
  • 0.13 teaspoon Ground Cumin
  • 0.19 tablespoon Olive oil
  • 0.13 teaspoon Kosher salt
  • 0.09 teaspoon Black pepper
  • 1/4 pound Beef brisket, trimmed
  • 0.09 cup Water
  • 1/25 cup No salt added ketchup
  • 1/4 tablespoon Lower sodium worcestershire sauce
  • 0.38 tablespoon Apple cider vinegar
  • 1/2 cup Shredded multicolored coleslaw mix
Nutrition
value
285
calories per serving
20 g Fat24 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell