Crock Pot Barbecue Beef Stew Recipe

Recipe By The Spruce Eats

A slow cooker beef stew makes a delicious meal for any day of the week. This version includes plenty of beef along with mushrooms, tomatoes, seasonings, and barbecue sauce for flavor. Feel free to adjust the seasonings to suit your family's tastes. For extra flavor, color, and nutrients, add frozen thawed peas, corn, or green beans about 30 minutes before the stew is ready. Sirloin tips are an excellent option for the stew as well. Serve this beef stew over hot boiled rice, mashed potatoes, polenta, or pasta. Add a salad for a complete, satisfying meal.

4.4
30 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
Crock Pot Barbecue Beef Stew
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ingredients serve

Ingredients for Crock Pot Barbecue Beef Stew Recipe

  • 1/4 pound Beef chuck
  • 1/2 tablespoon Vegetable oil
  • 0.17 cup Chopped Onion
  • 0.08 cup Green pepper
  • 0.17 Clove Garlic
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.33 cup Beef Stock
  • 0.17 can Tomatoes
  • 0.17 can Mushrooms
  • 0.06 cup Barbecue sauce
  • 1/2 tablespoon Cornstarch
Nutrition
value
443
calories per serving
31 g Fat34 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    34g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    5mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    340mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats