Barbacoa Tacos Recipe
Recipe By Savory Experiments
These barbacoa tacos are savory, a little spicy, and major crowd pleasers Get ready for a tasty homemade mexican dinner
4.3
21 Rating -
Rate
Non Vegdiet
7hr 45minstotal
15minsPrep
7hr 30minsCook
7hr 45m.total
15m.Prep
7hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Tacos Recipe
- 1/4-0.33 pound Beef chuck roast, cut into 6 8 chunks and fat trimmed
- 0.08 tablespoon Vegetable oil , for cooking
- 1/4 can Chipotle peppers, from chipotle in adobo
- 0.33 ounce Diced green chiles
- 0.08 Large white onion, chopped
- 0.08 Large white onion, chopped
- 0.17 tablespoon Apple cider vinegar
- 0.17 Limes, juice
- 0.08 tablespoon Cumin
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Dried oregano
- 1/50 teaspoon Ground cloves
- 0.06 cup Beef bone broth, or beef broth
- 0.17 Bay leaves
- 0.42 Garlic cloves, smashed
- 1 Tortillas, corn or flour
- No.s Sliced jalapenos
Nutrition
value
value
328
calories per serving
21 g Fat30 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein30g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus301mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments