Slow Cooker Barbacoa Taco Lettuce Wraps Recipe
Recipe By Gal On A Mission
Takes 5 minutes to prep in the crockpot and creates the most tender and juiciest homemade barbacoa Flavored with the traditional barbacoa flavors: garlic, oregano, cumin; including chipotles in adobo The not historically known authentic recipe, but oh, so delicious
4.3
28 Rating -
Rate
Non Vegdiet
4hr 25minstotal
10minsPrep
4hr 15minsCook
4hr 25m.total
10m.Prep
4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Barbacoa Taco Lettuce Wraps Recipe
- 0.38 pound Beef chuck roast, fat trimmed and cut into 2" chunks
- 0.38 tablespoon Apple cider vinegar
- 0.13 tablespoon Adobo sauce
- 1/2 Garlic cloves, minced
- 0.38 tablespoon Lime juice
- 0.13 tablespoon Ground cumin
- 0.13 tablespoon Dried oregano
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Paprika
- 0.13 teaspoon Dark chili powder
- 0.06 cup A beef stock
- 0.03 cup A finely diced onions
- 0.38 Chipotle peppers in adobo sauce, finely diced
- As required Romaine lettuce washed and patted dry
- As required Shredded barbacoa beef
- As required Shredded mozzarella cheese or any type you prefer
- As required Avocado
- As required Tomatoes
- As required Cilantro
Nutrition
value
value
403
calories per serving
27 g Fat38 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein38g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein38g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium67mg
- Iron5mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus377mg
- Selenium21mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gal On A Mission