Spicy Crockpot Barbacoa Recipe
Recipe By A Spicy Perspective
Rich and spicy barbacoa recipe: traditional caribbean beef barbacoa made in the crockpot Served with warm tortillas and lime wedges
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Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Spicy Crockpot Barbacoa Recipe
- 2 pound Beef Chuck Roast
- 2 Dried new mexico chiles, anaheim
- 1.50-2.50 Chipotle chiles, canned in adobo sauce
- 1/2 Large sweet onion, peeled and quartered
- 3.50 Cloves Garlic, Peeled
- 2.50 tablespoon Apple cider vinegar
- 1.50 tablespoon Brown sugar
- 1.50 Bay leaves
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Salt
- 2 teaspoon Dried oregano
- 1 teaspoon Ground allspice
- 1/2 teaspoon Ground black pepper
- 1/4 teaspoon Cinnamon
- 24 Corn Tortillas
- As required Garnishes:lime wedges, chopped cilantro, diced red onion
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective