This slow cooker mexican beef barbacoa is extremely tender, juicy, easy and bursting with rich, spicy (customiazble), complex flavors Great for large crowds (think taco bar/game day) or make ahead meals like tacos, burritos, nachos, salads, etc
1-1.25 piece 1 beef chuck roast trimmed of excess fat, cut into
0.13 tablespoon Olive oil
0.06 cup Mild red enchilada sauce
1/2 ounce cans mild chopped green chiles
1/4 Chipotles in adobo sauce minced
1/4 tablespoon Lime juice
1/4 tablespoon Apple cider vinegar
1/4 tablespoon Brown sugar
0.13 tablespoon Worchestershire
0.13-0.38 teaspoon Liquid smoke
0.13 tablespoon Each ground cumin, dried oregano
1/4 teaspoon Salt
0.13 teaspoon Each garlic powder, onion powder
0.06 teaspoon Each chili powder, smoked paprika
0.03 teaspoon Each ground cloves, ground cinnamon
1/4 Bay leaves
Nutrition value
50
calories per serving
3 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment