Slow-Cooker Barbacoa Recipe
Recipe By Taste Of Home
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado.
4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Barbacoa Recipe
- 0.03 cup Lime juice
- 0.03 cup Cider vinegar
- 0.38 Chipotle Peppers In Adobo Sauce
- 1/2 Garlic cloves, thinly sliced
- 1/2 teaspoon Ground Cumin
- 0.38 teaspoon Dried oregano
- 0.19 teaspoon Pepper
- 0.09 teaspoon Salt
- 0.06 teaspoon Ground cloves
- 0.13 cup Reduced Sodium Chicken Broth
- 0.13 Boneless Beef Chuck Roast
- 0.38 Bay leaves
- As required Rice
- 0.38 cup Water
- 1/4 cup Uncooked jasmine rice, rinsed and drained
- 0.38 tablespoon Butter
- 0.19 teaspoon Salt
- 0.06 cup Minced fresh cilantro
- 1/4 tablespoon Lime juice
Nutrition
value
value
231
calories per serving
2 g Fat9 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein9g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus126mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home