Slow Cooker Banh Mi Rice Bowls Recipe
Recipe By How Sweet Eats
4.6
11 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Banh Mi Rice Bowls Recipe
- 1/4 pound Pork tenderloin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Low sodium soy sauce
- 1/4 tablespoon Brown sugar
- 3/4 Garlic cloves, minced
- 1/4 Jalapeno pepper seeded and diced
- 3/4 cup Cooked brown jasmine rice
- 1.50 tablespoon Distilled white vinegar, i actually used apple cider vin
- 0.06 cup Sugar
- 0.06 teaspoon Salt
- 1/4 cup Shredded carrots
- 1/2 Radishes, cut into matchsticks
Nutrition
value
value
807
calories per serving
10 g Fat38 g Protein135 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs135g
- Fiber7g
MacroNutrients
- Carbs135g
- Protein38g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium79mg
- Iron12mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B126mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese3mg
- Phosphorus516mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats