Slow-Cooker Banh Mi Rice Bowls Recipe
Recipe By Skinny Taste
If you’ve ever had the classic vietnamese banh mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so i scrapped the bread and put all the goodies in a bowl over brown rice (it’s great over any grain) in my slim remake which is easy to make any night of the week!.
3.6
13 Rating -
Rate
Non Vegdiet
15minsPrep
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Banh Mi Rice Bowls Recipe
- 1/4 pound pork tenderloin
- 0.06 teaspoon kosher salt
- 0.03 teaspoon freshly ground pepper
- 3/4 cloves crushed garlic
- 1/4 jalapeno, sliced
- 0.06 cup reduced sodium soy sauce
- 1/4 tablespoon Brown Sugar
- 1.50 tablespoon distilled white vinegar
- 0.06 cup Sugar
- 0.06 teaspoon kosher salt
- 1/4 cup shredded carrots
- 1/2 radishes, cut into matchsticks
- 3/4 cup cooked brown rice
- 1/4 cup shredded red cabbage
- 1/4 cup thinly sliced English cucumbers, about 0.5 small
- 1/4 small jalapeno, thinly sliced
- 0.06 cup cilantro leaves
Nutrition
value
value
828
calories per serving
10 g Fat40 g Protein136 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs136g
- Fiber10g
MacroNutrients
- Carbs136g
- Protein40g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium170mg
- Iron14mg
- Vitamin A1420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B126mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium175mg
- Manganese3mg
- Phosphorus549mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste