Slow Cooker Balsamic Short Ribs With Parsnip Puree Recipe

Recipe By Honest Cooking

4.4
21 Rating -
Rate
Non Vegdiet
Slow Cooker Balsamic Short Ribs With Parsnip Puree
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Balsamic Short Ribs With Parsnip Puree Recipe

  • 1/10 pound 4-5 bone-in beef short ribs 3 to 3 total; boneless short ribs also work but won't weigh as much
  • As required Sea salt
  • None Freshly ground black pepper
  • 1/5 tablespoon Ghee or avocado oil
  • 1/20 cup Aged Balsamic Vinegar
  • 1/10 cup Low-sodium or homemade chicken or beef stock
  • 0.40 teaspoon G class="gr_ gr_98 gr-alert gr_spell gr_disable_anim_appear contextualspelling" id="98" data-gr-id="98">stone-ground</g> mustard
  • 1/5 Medium yellow onion halved and thickly sliced
  • 0.40 sprig Fresh rosemary
  • 1/5 Bay leaf
  • 0.45 pound 7 medium parsnips about total, peeled and cut into 1-inch chunks
  • 1/10 teaspoon Sea salt or to taste
  • 0.40 tablespoon Ghee
Nutrition
value
294
calories per serving
9 g Fat15 g Protein36 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    36g
  • Fiber
    10g

MacroNutrients

  • Carbs
    36g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking