Slow Cooker Balsamic Pot Roast Recipe

Recipe By Diethood

Slow cooker balsamic pot roast-melt in your mouth, tender balsamic pot roast prepared in the slow cooker with potatoes and carrots

4.9
29 Rating -
Rate
Non Vegdiet
6hr 30minstotal
15minsPrep
6hr Cook
6hr 30m.total
15m.Prep
6hr Cook
Slow Cooker Balsamic Pot Roast
plan
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ingredients serve

Ingredients for Slow Cooker Balsamic Pot Roast Recipe

  • 1/4 pound Small potatoes, halved
  • 0.13 pound Baby carrots
  • As required Salt and fresh ground pepper, to taste
  • 0.38-0.44 pound Boneless rump roast
  • 3/4 Garlic cloves, halved lengthwise
  • As required Salt and fresh ground pepper, to taste
  • 0.13 tablespoon Olive oil
  • 0.03 cup Star balsamic vinegar of modena
  • 0.03 cup Star extra virgin olive oil
  • 0.03 cup Low sodium beef broth
  • 1/4 tablespoon Dijon mustard
  • 0.13 tablespoon Brown sugar
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Dried thyme
  • 0.13 teaspoon Dried basil
  • 0.03 teaspoon Ground nutmeg
  • 0.03 cup Chopped fresh parsley, for garnish
Nutrition
value
204
calories per serving
11 g Fat4 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    1757mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood