Slow Cooker Balsamic Pork With Polenta And Avocado Cream Recipe

Recipe By Dinners, Dishes, And Desserts

Creamy polenta topped with slow cooker balsamic pork and a creamy avocado cream.

3.9
18 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Balsamic Pork With Polenta And Avocado Cream
plan
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ingredients serve

Ingredients for Slow Cooker Balsamic Pork With Polenta And Avocado Cream Recipe

  • 1/2 pound Boneless pork shoulder
  • 0.13 cup Beef broth
  • 1/2 Cloves garlic, , grated
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.08 cup Balsamic vinegar
  • 0.13 Tbls honey
  • 1/4 Tbls soy sauce
  • 1/4 cup Milk
  • 0.13 cup Chicken
  • 0.13 cup Polenta
  • 1/4 ounce Cream cheese
  • 0.13 teaspoon Salt
  • 0.13 Avocado
  • 1/25 cup Sour cream
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black pepper
Nutrition
value
692
calories per serving
52 g Fat51 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    51g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    51g
  • Fiber
    < 1g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    473mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dinners, Dishes, And Desserts