Ingredients for Slow Cooker Balsamic Brussels Sprouts Recipe
0.30 pound Brussels sprouts trimmed and halved
0.03 cup Balsamic vinegar
0.30 tablespoon Pure maple syrup
1/5 tablespoon Olive oil
1/20 teaspoon Sea salt
0.03 teaspoon Black pepper
1/20 cup Chopped pecans
0.03 cup Grated parmesan cheese
Nutrition value
168
calories per serving
9 g Fat8 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
510mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
122mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment