Slow-Cooker Baked Potatoes Recipe
Recipe By Taste Of Home
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio.
4.2
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Baked Potatoes Recipe
- 1 Medium russet potatoes
- 1/2 tablespoon Butter, softened
- 1/2 Garlic cloves, minced
- 0.17 cup Water
- As required Salt and pepper
- As required Optional: sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro
Nutrition
value
value
95
calories per serving
< 1 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus62mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home