Slow-Cooker Baked Beans Recipe
Recipe By EatingWell
A must-have dish for any backyard barbecue, this classic baked bean recipe is made simple by simmering in a slow-cooker. Spiked with bourbon, maple syrup and molasses, these healthy baked beans have just the right amount of bacon to add a salty touch of smokiness.
4.3
13 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Baked Beans Recipe
- 0.08 Large sweet or yellow onion, diced
- 0.08 inch 4 Slices Bacon, Cut Into
- 1/4 tablespoon Bourbon or low sodium chicken broth
- 0.08 pound Dry navy beans or great northern beans, soaked
- 1/4 cup Low sodium chicken broth
- 1/25 cup Ketchup
- 1/50 cup Pure maple syrup or light brown sugar
- 0.17 tablespoon Molasses
- 0.08 teaspoon Dry Mustard
- 1/50 teaspoon Ground chipotle pepper or hot chili powder
- 0.08 tablespoon Cider vinegar
Nutrition
value
value
80
calories per serving
3 g Fat9 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell