Asian-Style Beef Recipe
Recipe By My Food and Family
4.7
17 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Beef Recipe
- 0.33 Green Onions
- 0.17 tablespoon Oil
- 0.17 inch 1 boneless beef chuck or blade roast, trimmed, cut into chunks
- 1/4 Cloves Garlic, Minced
- 1/50 cup Teriyaki sauce
- 0.17 Red bell peppers, coarsely chopped
- 1/25 teaspoon Crushed Red Pepper
- 0.17 tablespoon Cornstarch
- 1/25 cup Kraft asian toasted sesame dressing
- 0.17 cup Halved snow peas
- 1/25 cup Planters cashew halves with pieces
Nutrition
value
value
210
calories per serving
10 g Fat9 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium152mg
- Iron4mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus175mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family