Slow-Cooker Asian Shredded Beef Recipe

Recipe By Real Simple

If you're feeling restless for travel but short on funds, why not try and do a little culinary exploring with your slow cooker instead? This tangy asian-inspired noodle bowl tastes better than any take out and comes together in a snap: simply mix some beef broth with a few saucessweet hoisin, umami-rich soy sauce, and rice vinegarand stir in some ginger and crushed red pepper. Then add the beef, cover, and cook on low while you get on with your day-to-day. Then, the magic: when you come back, all youll have to do is skim off the fat and shred the meat. Serve the mixture over chewy rice noodles, peppery thinly-sliced radishes, and chopped scallions for a bright, colorful international mealwithout the stress of flying.

4.8
27 Rating -
Rate
Non Vegdiet
8hr 15minstotal
8hr 15m.total
Slow-Cooker Asian Shredded Beef
plan
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ingredients serve

Ingredients for Slow-Cooker Asian Shredded Beef Recipe

  • 0.17 cup Beef broth
  • 0.08 cup Hoisin Sauce
  • 0.06 cup Soy sauce
  • 0.33 tablespoon Rice vinegar
  • 0.17 tablespoon Finely Chopped Fresh Ginger
  • 0.17 teaspoon Crushed Red Pepper
  • 1 Mediums radishes, thinly sliced
Nutrition
value
97
calories per serving
2 g Fat6 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple