Slow Cooker Asian Lettuce Wraps Recipe
Recipe By The Recipe Critic
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Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Asian Lettuce Wraps Recipe
- 0.33 pound Uncooked ground chicken breast you can use whole chicken, just shred at the end
- 1/2 Green Onions
- 1.33 ounce 1 can water chestnuts drained and chopped
- 0.17 cup Shredded carrots 2 medium
- 0.17 cup Frozen sweet soybeans
- 0.67 teaspoon Reduced Sodium Soy Sauce
- 0.17 tablespoon Chinese style hot mustard
- 0.33 teaspoon Reduced sodium teriyaki sauce
- 0.17 teaspoon Rice vinegar
- 0.08 teaspoon Ground black pepper
- 0.17 Reduced Sodium Chicken Broth
- 0.33 tablespoon Hoisin Sauce
- 2 Leaves butterhead or iceburg lettuce
- As required Asian chili sauce
- As required Sesame Seeds
- 1/25 cup Soy sauce
- 1/25 cup Rice vinegar
- 0.08 tablespoon Sweet chili sauce
- 0.17 tablespoon Creamy peanut butter
- 0.17 tablespoon Water
Nutrition
value
value
393
calories per serving
16 g Fat39 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein39g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein39g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic