Apricot-Glazed Pork Roast And Stuffing Recipe

Recipe By Betty Crocker

Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila A dinner of apricot-glazed pork and stuffing to boot.

4.9
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Rate
Non Vegdiet
7hr 10minstotal
7hr 10m.total
Apricot-Glazed Pork Roast And Stuffing
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ingredients serve

Ingredients for Apricot-Glazed Pork Roast And Stuffing Recipe

  • 0.67 cup Herb seasoned stuffing cubes
  • 0.13 cup Progressotm chicken broth
  • 0.08 cup Dried apricots, chopped
  • 0.06 cup Frozen chopped onions
  • 0.17 Boneless pork loin roast, trimmed of fat
  • 0.06 cup Apricot jam
  • 0.17 tablespoon Balsamic vinegar
Nutrition
value
56
calories per serving
< 1 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker