Made in the slow cooker, this old-fashioned family-favourite casserole uses chicken thigh cutlets so it's budget-friendly and with only 15 minutes of meal prep, it's easy, too
Ingredients for Slow Cooker Apricot Chicken Recipe
2 Lilydale free range chicken thigh, excess fat trimmed
10 gram Pkt french onion soup mix
102.50 gram Can apricot halves, drained
101.25 milliliter Can apricot nectar
1/4 tablespoon Coles cornflour
As required Steamed rice, to serve
As required Steamed broccolini, to serve
Nutrition value
658
calories per serving
2 g Fat7 g Protein151 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
151g
Fiber
8g
MacroNutrients
Carbs
151g
Protein
7g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
62mg
Iron
5mg
Vitamin A
3750mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment