Apple Sausage In Onion Gravy Recipe

Recipe By Slurrp

Apple sausage in onion gravy is a delicious and comforting dish that combines the sweetness of apples with the savory flavors of sausage and onion. The sausages are cooked until browned and then simmered in a rich onion gravy, which is made from caramelized onions, beef broth, and a touch of apple cider vinegar. The apples add a hint of sweetness and a burst of freshness to the dish. Serve this hearty meal with mashed potatoes or crusty bread for a satisfying dinner.

4.6
19 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Apple Sausage In Onion Gravy
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ingredients serve

Ingredients for Apple Sausage In Onion Gravy Recipe

  • 1 Apple Sausages
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Flour
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Apple Cider Vinegar
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Apple Sausage In Onion Gravy Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the sausages. Cook until browned on all sides, about 8-10 minutes.
  • STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
  • STEP 3.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly. Gradually pour in the beef broth and apple cider vinegar, stirring to combine.
  • STEP 4.Return the sausages to the skillet and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the sausages are cooked through and the gravy has thickened.
  • STEP 5.Serve the apple sausage in onion gravy hot, garnished with fresh parsley. Enjoy with mashed potatoes or crusty bread.

Cooking Tips

  • Choose good quality sausages for the best flavor.
  • If you prefer a sweeter gravy, you can add a teaspoon of brown sugar to the onion mixture.
  • For a thicker gravy, you can mix a tablespoon of cornstarch with a little water and add it to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the apple sausage in onion gravy hot, garnished with fresh parsley. Enjoy with mashed potatoes or crusty bread.
Nutrition
value
931
calories per serving
25 g Fat25 g Protein155 g Carbs32 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    25g
  • Carbs
    155g
  • Fiber
    32g

MacroNutrients

  • Carbs
    155g
  • Protein
    25g
  • Fiber
    32g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    8mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    117mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    150mg
  • Manganese
    6mg
  • Phosphorus
    402mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp