Slow Cooker Apple Rhubarb And Raspberry Pie Filling Recipe

Recipe By Slurrp

This Slow Cooker Apple Rhubarb and Raspberry Pie Filling is a delicious and easy way to make a fruity pie filling. The combination of sweet apples, tart rhubarb, and juicy raspberries creates a perfect balance of flavors. Use this filling to make pies, tarts, or even as a topping for pancakes or ice cream.

4.3
12 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Slow Cooker Apple Rhubarb And Raspberry Pie Filling
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ingredients serve

Ingredients for Slow Cooker Apple Rhubarb And Raspberry Pie Filling Recipe

  • 2 cup Chopped Apples
  • 1 cup Chopped Rhubarb
  • 1/2 cup Raspberries
  • 1/2 cup Sugar
  • 1/2 Juice Lemon
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water

Directions: Slow Cooker Apple Rhubarb And Raspberry Pie Filling Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the chopped apples, rhubarb, raspberries, sugar, and lemon juice.
  • STEP 2.Cook on low for 4-6 hours or until the fruits are soft and cooked.
  • STEP 3.In a small bowl, mix cornstarch with water to make a slurry.
  • STEP 4.Add the slurry to the slow cooker and cook on high for another 30 minutes or until the filling thickens.
  • STEP 5.Allow the filling to cool before using it in pies or other desserts.

Cooking Tips

  • You can adjust the sweetness by adding more or less sugar.
  • Feel free to add other fruits like strawberries or blackberries.
  • Store the pie filling in sterilized jars in the refrigerator for up to 2 weeks.

Storage and Serving

  • Use the pie filling to make delicious pies, tarts, or turnovers.
  • Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
  • You can also use it as a topping for pancakes, waffles, or yogurt.
Nutrition
value
493
calories per serving
6 g Fat2 g Protein98 g Carbs16 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    98g
  • Fiber
    16g

MacroNutrients

  • Carbs
    98g
  • Protein
    2g
  • Fiber
    16g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp